The history of a place and what makes it unique can be understood through what foods are served. At Villa Corte delle Stelle, we offer cooking lessons to teach you the secrets of Tuscan cuisine. Catia and her daughter, Sara, will be pleased to accompany you on an exciting journey into taste.
Students will handle the raw materials and create dishes which they will then be able to enjoy under the pergola or in the Villa. Seasonal produce is picked from our very own garden, certified meats come from local companies, along with high quality Tuscan cheeses and cured meats. These are the materials guests will use to create their own menu.
Take part in a fun experience that conveys the values of Tuscan cuisine. Become a chef for the day! The Micheli family are happy to offer this service to guests eager to try their hand in the kitchen.
Lessons cover a range of topics. Learn how to make Tuscan crostini, homemade pasta, delicious sauces, and roast meats. Catia and Sara will reveal the secrets to making the best roast chicken and crispy potatoes, or how to knead traditional cantucci, to be enjoyed with vinsanto from the local vineyards.
